Business Entertaining In An Age Of Food Issues

September 15, 2014


Whether it’s a job interview, business lunch or some other corporate event, dietary restrictions can present a unique set of challenges in the workplace. But as Taylor Johnson client Roger Koeppen of Amata Office Centers tells Crain’s Chicago Business, standing out because of a gluten-free diet isn’t always a bad thing. Click here to read more about Roger’s decision to cut gluten from his diet and how it has helped him build rapport with clients.

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Roger Koeppen of Amata Office Centers says his gluten-free diet has sparked conversation with prospective clients.


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