A Healthy Appetite For Restaurant Construction
As a national general contractor specializing in a variety of industries, Taylor Johnson client Englewood Construction has witnessed firsthand how some sectors have thrived with recent economic recovery while others have continued to struggle. In this byline for Restaurant Facility Business, Englewood’s director of operations, Chuck Taylor, shares why one of his firm’s areas of expertise – restaurant construction – has regained its footing since the recession and is primed for additional growth in the next few years.
Englewood Construction has begun work on Chicago’s first Earls Kitchen + Bar in the New City development near Halsted Street and Clybourn Avenue.