On Tap: Englewood’s Insights On The Form And Function Of Bar Design
As a national commercial contractor specializing in the restaurant construction sector, Taylor Johnson client Englewood Construction is well-versed in how the latest food and beverage trends can impact restaurant facility needs. We recently connected Englewood with Restaurant Development + Design to discuss how factors such as the current craft beer craze are changing bar design and also impacting back-of-house layout with considerations such as planning for additional beverage lines and expanding cold storage space. Check out the the full article here, and read more on this topic via Englewood’s Hard Hat Chat blog with the firm’s latest post about trends shaping food service and restaurant construction projects.